NEXT RECIPE

泡菜山藥泥牛五花丼

米其林1星法式餐廳「sio」・鳥羽主廚獨創，NEXT牛五花作成的韓式泡菜山藥泥丼飯作法大公開！

泡菜山藥泥牛五花丼

for

1 people

time

10 min

calory

856 kcal

nutrition

  • protein…36.3g
  • fat…29g
  • salt…8.2g

ingredients

  • NEXT牛五花…1パック
  • 山藥泥…65g (すった山芋 50g 醤油 10g みりん 5g)
  • 沙拉油…大さじ1.5 (炒める用)
  • 燒肉用醬汁…50g
  • 韓式泡菜…50g
  • 白飯…150g
  • 小蔥…適量
  • 黑七味辣椒粉…適量

NEXT牛五花2.0

80 g

進擊的替代肉，顛覆味覺的滿足肉感

Next Meats經典代表作「NEXT燒肉」系列，隆重升級推出Next牛五花2.0！升級的完美肉感，純正日系燒肉風味。零膽固醇，健康美味零負擔。每一口都是驚艷與滿足，永續地球原來可以如此享受！

YOU MAY ALSO LIKE

NEXT Tuna&Turnip Salad

NEXT Tuna&Turnip Salad

NEXT鮪魚1.0

Created by Chef Hashida, the second generation of the long-established sushi restaurant "Hashida" in Kachidoki, Tokyo, who has many celebrities and VIP customers and is also active in Singapore. This dish is a vitamin and protein that is effective for dry skin and improves the beauty of your skin!

#大廚們的NextMeats

vegetables rolled in NEXT Short Rib 2.0

vegetables rolled in NEXT Short Rib 2.0

NEXT牛五花2.0

This meat-wrapped vegetable is perfect for lunch boxes and snacks.

#派對首選 #滿滿蔬菜

Natto kimuchi somen noodles with NEXT Short Rib 2.0

Natto kimuchi somen noodles with NEXT Short Rib 2.0

NEXT牛五花2.0

This dish was created by Chef Hashida, the second generation of the long-established sushi restaurant "Hashida" in Kachidoki, Tokyo, who is also active in Singapore. It is a healthy dish that is both hearty and satisfying.

#大廚們的NextMeats

Special spring rolls with NEXT Short Rib

Special spring rolls with NEXT Short Rib

NEXT牛五花2.0

Excellent spring rolls with special sauce

#中式料理 #大廚們的NextMeats

Spicy coconut stew with NEXT Skirt-steak

Spicy coconut stew with NEXT Skirt-steak

NEXT橫隔膜肉1.1

Ethnic-style dish

#ethnic cuisine

Cuban sandwich with NEXT Tuna

Cuban sandwich with NEXT Tuna

NEXT鮪魚1.0

2022年3月NEXTレシピバトル in京都にご参加いただいた管理栄養士の「カフェイラレル」堀ゆかりさん考案。NEXTツナをお肉のようにアレンジしたキューバサンド。

#派對首選 #大廚們的NextMeats

Yakiniku Ebomaki with NEXT Karubi

Yakiniku Ebomaki with NEXT Karubi

NEXT牛五花2.0

This recipe uses Next Yakiniku Kalbi to create a fun and tasty twist on the classic Setsubun-Ehomaki.

#滿滿蔬菜 #派對首選

Low-carb Okonomiyaki with Next Burger

Low-carb Okonomiyaki with Next Burger

Created by Chef 'Hatch' Kenjiro Hashida, owner of Hashida Singapore and Hashida Tokyo. This original okonomiyaki combines melt-in-your-mouth dough made with yam, Next Burger patty fried in soy sauce, shiso leaves, and ponzu (Japanese citrus juice).

#大廚們的NextMeats #滿滿蔬菜 #派對首選

Japanese Style Spaghetti with Next Yakiniku Karubi and Mizuna

Japanese Style Spaghetti with Next Yakiniku Karubi and Mizuna

NEXT牛五花2.0

Created by Chef Ropia, owner-chef of the Italian restaurant "Ristorante Floria" and a very popular chef with over 500,000 registered users on YouTube. Japanese Style Spaghetti with Next Yakiniku Kalbi 2.0 with the crunchy texture of mizuna and aromatic sesame oil.

#大廚們的NextMeats #省時料理

NEXT金平牛蒡牛五花丼

NEXT金平牛蒡牛五花丼

NEXT牛五花2.0

「IMU HOTEL KYOTO」片岡主廚設計。 香氣四溢的牛五花與金平牛蒡共舞出異常下飯的美味！

#大廚們的NextMeats #滿滿蔬菜 #省時料理

NEXT烤肉口袋餅

NEXT烤肉口袋餅

NEXT牛五花2.0

日本知名Vegan Food Creator iina獨創原味！滿滿的香料味令人食指大動、食慾大開！在台北草獸派對引起炫風排隊人潮超人氣的「NEXT烤肉口袋餅」食譜大公開！

#高蛋白質 #派對首選 #大廚們的NextMeats

NEXT日式炒麵

NEXT日式炒麵

NEXT橫隔膜肉1.1

Delicious Japanese stir-fried noodle with Next Yakiniku

#省時料理 #高蛋白質 #大廚們的NextMeats

NEXT牛丼正宗墨西哥捲餅

NEXT牛丼正宗墨西哥捲餅

NEXT牛丼1.2

「HEMP CAFE TOKYO」宮内主廚獨創，超健康但滿足感爆棚！簡易版道地墨西哥捲餅

#大廚們的NextMeats #滿滿蔬菜 #派對首選

泡菜山藥泥牛五花丼

泡菜山藥泥牛五花丼

NEXT牛五花2.0

米其林1星法式餐廳「sio」・鳥羽主廚獨創，NEXT牛五花作成的韓式泡菜山藥泥丼飯作法大公開！

#米其林廚師 #大廚們的NextMeats #高蛋白質 #省時料理

NEXT黑醋咕咾肉

NEXT黑醋咕咾肉

NEXT橫隔膜肉1.1

銀座知名中華料理店「過門香」中野總主廚獨創，NEXT橫隔膜肉的正宗黑醋咕咾肉！

#中式料理 #大廚們的NextMeats #高蛋白質

NEXT牛丼QQ韓式煎餅

NEXT牛丼QQ韓式煎餅

NEXT牛丼1.2

「IMU HOTEL KYOTO」片岡主廚設計。將NEXT牛丼的醬汁一滴不剩善用到底的、野菜多多的健康韓式煎餅食譜！

#滿滿蔬菜 #韓式料理 #大廚們的NextMeats

NEXT蓮藕麻婆豆腐

NEXT蓮藕麻婆豆腐

NEXT橫隔膜肉1.1

銀座中華料理店「過門香」中野總主廚獨創，NEXT橫隔膜肉與蓮藕的麻婆豆腐食譜大公開！

#高蛋白質 #中式料理 #大廚們的NextMeats

NEXT墨西哥辣豆湯

NEXT墨西哥辣豆湯

NEXT橫隔膜肉1.1

「IMU HOTEL KYOTO」片岡主廚獨創，發跡於墨西哥並成為美國靈魂料理的墨西哥辣豆湯，特製版Vegan菜單就在這裡！

#大廚們的NextMeats #滿滿蔬菜

NEXT酪梨醬塔可餅

NEXT酪梨醬塔可餅

NEXT橫隔膜肉1.1

「HEMP CAFE TOKYO」宮內主廚設計。純粹健康卻無敵美味！能簡單製作出多人份數的鐵板料理食譜。

#大廚們的NextMeats #省時料理 #派對首選 #高蛋白質