NEXT RECIPE

#滿滿蔬菜

vegetables rolled in NEXT Short Rib 2.0

vegetables rolled in NEXT Short Rib 2.0

NEXT牛五花2.0

This meat-wrapped vegetable is perfect for lunch boxes and snacks.

#派對首選 #滿滿蔬菜

Yakiniku Ebomaki with NEXT Karubi

Yakiniku Ebomaki with NEXT Karubi

NEXT牛五花2.0

This recipe uses Next Yakiniku Kalbi to create a fun and tasty twist on the classic Setsubun-Ehomaki.

#滿滿蔬菜 #派對首選

Low-carb Okonomiyaki with Next Burger

Low-carb Okonomiyaki with Next Burger

Created by Chef 'Hatch' Kenjiro Hashida, owner of Hashida Singapore and Hashida Tokyo. This original okonomiyaki combines melt-in-your-mouth dough made with yam, Next Burger patty fried in soy sauce, shiso leaves, and ponzu (Japanese citrus juice).

#大廚們的NextMeats #滿滿蔬菜 #派對首選

NEXT金平牛蒡牛五花丼

NEXT金平牛蒡牛五花丼

NEXT牛五花2.0

「IMU HOTEL KYOTO」片岡主廚設計。 香氣四溢的牛五花與金平牛蒡共舞出異常下飯的美味！

#大廚們的NextMeats #滿滿蔬菜 #省時料理

NEXT牛丼正宗墨西哥捲餅

NEXT牛丼正宗墨西哥捲餅

NEXT牛丼1.2

「HEMP CAFE TOKYO」宮内主廚獨創，超健康但滿足感爆棚！簡易版道地墨西哥捲餅

#大廚們的NextMeats #滿滿蔬菜 #派對首選

NEXT牛丼QQ韓式煎餅

NEXT牛丼QQ韓式煎餅

NEXT牛丼1.2

「IMU HOTEL KYOTO」片岡主廚設計。將NEXT牛丼的醬汁一滴不剩善用到底的、野菜多多的健康韓式煎餅食譜！

#滿滿蔬菜 #韓式料理 #大廚們的NextMeats

NEXT墨西哥辣豆湯

NEXT墨西哥辣豆湯

NEXT橫隔膜肉1.1

「IMU HOTEL KYOTO」片岡主廚獨創，發跡於墨西哥並成為美國靈魂料理的墨西哥辣豆湯，特製版Vegan菜單就在這裡！

#大廚們的NextMeats #滿滿蔬菜